Open for Dinner Service Wednesday through Saturday 5:00 pm to 10:00 pm. Now open for lunch service Thursday through Saturday 11:00 am to 3:00 pm.
Reservations please 250.427.2380
Upcoming Events
July 9th Local talent Kaity Brown plays at 6:30 with cover and oringnal songs.
July 15th Angus Wilson, an acoustic artist from Calgary, starts the show at 7 pm.
July 16th Kaity Brown joins us again for acoustic guitar.
July 21st Closed (we all need time to recover from Julyfest!).
LUNCHING AT THE GREEN PHOENIX
Thai Noodle Salad with prawns and Crisp Vegetables
Assorted Sushi Plate with Miso Soup
Tandoori Chicken Salad with Seasonal Chutney and Cucumber Yogurt Dressing
Mexican Pork Torta with Avocado, Tomato and Cilantro Aioli served with a
Jicama Slaw
Daily Sandwhich Plate, the Chefs Design with a Side
Miners Lunch, a Platter with a Selection of Cured and Smoked Meats, Olives,
Fresh Vegtables, Pickles, Cheese, Roasted Garlic Head, Breads and Red Pepper Hummus
DINNER MENU
~ TAPAS~
Patatas Bravas with Spiced Tomato Aioli
Seasonal Tempura Vegetable Plate with Sesame Miso Dip
Baked Brie with Fruit Chutney & Garlic Crostinis
Wings of the Phoenix, Thai Sesame or Mexican Chipotle
Roasted Cauliflower, Artichoke and 5 Cheese Dip
Roasted Vegetable Nori Roll
Korfta Meatballs with Tamarind Glaze
Phoenix Platter with Assorted Breads, Baked Feta, Red Pepper Hummus
and Spicy Walnuts
~MAINS~
Butter Chicken, Tandoori cooked Chicken in Cashew Tomato Curry, With Rice & Naan
Buffalo Burger, Cilantro Aioli, Honeyed Back Bacon and Aged White Cheddar
Artichoke, Sweet Pea, Red Pepper and Goat Cheese Strudel with a Caper Lemon Yogurt
Thai Green Curry with Vegtables, Rice and Naan
Satay Peanut Pork Skewers with Naan and Rice
'Bocce' Cut Striploin Steak with Garlic Potato Pakoras, Roasted Asparagus
and Brown Mustard Chille Butter
Chicken Mole with Corn Tortillas, Tomato, Green Onion, Avocado, Sour Cream, Rice
and Jicama Slaw
Reservations please 250.427.2380
Upcoming Events
July 9th Local talent Kaity Brown plays at 6:30 with cover and oringnal songs.
July 15th Angus Wilson, an acoustic artist from Calgary, starts the show at 7 pm.
July 16th Kaity Brown joins us again for acoustic guitar.
July 21st Closed (we all need time to recover from Julyfest!).
LUNCHING AT THE GREEN PHOENIX
Thai Noodle Salad with prawns and Crisp Vegetables
Assorted Sushi Plate with Miso Soup
Tandoori Chicken Salad with Seasonal Chutney and Cucumber Yogurt Dressing
Mexican Pork Torta with Avocado, Tomato and Cilantro Aioli served with a
Jicama Slaw
Daily Sandwhich Plate, the Chefs Design with a Side
Miners Lunch, a Platter with a Selection of Cured and Smoked Meats, Olives,
Fresh Vegtables, Pickles, Cheese, Roasted Garlic Head, Breads and Red Pepper Hummus
DINNER MENU
~ TAPAS~
Patatas Bravas with Spiced Tomato Aioli
Seasonal Tempura Vegetable Plate with Sesame Miso Dip
Baked Brie with Fruit Chutney & Garlic Crostinis
Wings of the Phoenix, Thai Sesame or Mexican Chipotle
Roasted Cauliflower, Artichoke and 5 Cheese Dip
Roasted Vegetable Nori Roll
Korfta Meatballs with Tamarind Glaze
Phoenix Platter with Assorted Breads, Baked Feta, Red Pepper Hummus
and Spicy Walnuts
~MAINS~
Butter Chicken, Tandoori cooked Chicken in Cashew Tomato Curry, With Rice & Naan
Buffalo Burger, Cilantro Aioli, Honeyed Back Bacon and Aged White Cheddar
Artichoke, Sweet Pea, Red Pepper and Goat Cheese Strudel with a Caper Lemon Yogurt
Thai Green Curry with Vegtables, Rice and Naan
Satay Peanut Pork Skewers with Naan and Rice
'Bocce' Cut Striploin Steak with Garlic Potato Pakoras, Roasted Asparagus
and Brown Mustard Chille Butter
Chicken Mole with Corn Tortillas, Tomato, Green Onion, Avocado, Sour Cream, Rice
and Jicama Slaw